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Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger. This is the daily reality that JINYA Ramen Bar founder Tomonori Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn't possible unless he made it himself.

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2016-11-24

6 Chef-Approved Ways to Make t

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2016-11-22

Eat This Now: Atlanta's 30 Ess

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2016-11-20

It's Cold! Have Some Ramen

NEW

2016-11-17

Ramen Rising from limited-edit

Franchise Information

Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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