JINYA RAMEN BAR

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PRESS

Forbes

2019-09-05

Plant-based menu items are an important part of a healthy diet, even for people not on vegetarian or vegan diets. However, sometimes it seems like restaurants have little to offer outside of a basic salad. Sometimes though, spots take things up a notch and offer hearty vegan fare that is anything but basic.

At JINYA Ramen Bar, with locations in Baton Rouge, Las Vegas Flamingo, Las Vegas Rainbow, Calgary, Vancouver Downtown and Studio City, this dish is made with vegan miso broth, soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning and thick ramen noodles. “JINYA Ramen Bar has launched a Flying Vegan Harvest ramen as a part of our updated vegan menu section. Available at select locations, it’s made with a vegan miso broth, thick ramen noodles and is topped with crispy, flash-fried broccolini, which add umami and texture to the hearty vegan dish," said Tomo Takahashi, CEO and founder of JINYA Ramen Bar.