With proven success in 5 company-owned restaurants in the U.S. and 2 overseas, Jinya, Ramen Bar, is now poised to sell franchise nationwide. Jinya Ramen Bar serves "Tonkotsu Ramen", rich and strong smelling noodle. Tonkotsu uses pork broth which is pumped up with industrial quantities of dashi and dried fish, a broth that seemed to be trying to establish the record for the most umami per milligram.

Simply put, tasting is believing. Only a handful Californian residents and lucky tourists could enjoy the fantastic taste of Jinya Ramen. Not any more. As Jinya Franchise, Inc., Jinya Ramen will debut at International Franchise Expo in New York in June. With as low as $350K initial investment, you can own and run "Jinya, Ramen Bar" in your location.