Time Out Los Angeles


When you're looking to seriously curb your appetite, it's all about the main meal. Check out our favorite entrées of 2016.

L.A.'s best entrées of 2016

Lobster ramen at Robata JINYA

JINYA played around with a couple specialty ramen bowls this year, but the standout was the decadent Lobster Me Happy. The bowl starts off with a lobster, shrimp and pork broth, a medley of flavors that result in a rich, complex base. A layer of thick noodles is topped with sections of green onion, lobster and shrimp wontons, an egg and crispy Brussels sprouts, and a lobster head peeks out from the bowl—in case you had any doubts that the crustacean played an integral part of the dish. $18. - Erin Kuschner



Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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