LOS ANGELES MAGAZINE
Marcel was kind enough to carve out a few minutes with us to share his favorite things to eat around the city.
The JINYA Tonkotsu Black from JINYA Ramen Bar
JINYA Ramen Bar is near W 3rd. I used to live right behind there, so I would always go there. Last time I was there, David Chang was there sitting having ramen. My favorite dish is the JINYA Tonkotsu Black – pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce and served with thin noodles. Broth has a nice feel. Meat isn’t too fatty and just enough. Great texture on the noodles. Service is great. They’ve always been really nice to me.