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LA WEEKLY

2017-01-19

Jinya Ramen

 

Seafood ramen isn't as common here as it is in Japan, but Jinya's version is an excellent — though pricy — argument for it. Here the standard pork broth is combined with a broth of lobster and shrimp shells, and shrimp wontons and lobster are added to the soup. So are Brussels sprouts, because ramen is a mouth party.

FRANCHISE INFORMATION

Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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