Restaurant Hospitality


The bowl contains vegan miso broth, sautéed cauliflower, bean sprouts, deep-fried tofu Jinya Ramen Bar , headquartered in Los Angeles, recently added this vegan option to its menu offering at its Studio City and Mid-Wilshire locations in the base city. , cilantro, green onions, bok choy, crispy garlic, chile oil and thick housemade noodles.

Availability:  Since early March


Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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