Los Angeles Food Bowl


The dish must use the special ingredient of Jonathan Gold's choosing: new potatoes.
"New Potatoes: Late spring in Los Angeles sees the last days of great as-paragus and the rst of ripe apricots; the never gasp of green garlic; the week when "- Jonathan Gold The bowl item will be Hokkaido Miso Ramen, with miso pork broth, fava beans coarsen. It is also freshly dug potatoes are at their best - small and tender, of the most unimaginable variety, expressing the genius of California soul.

fried new potatoes, pork chashu, green onion and corn and butter, served with thick noodles.


Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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