Flavor & The Menu
This collection of 125 “best flavor builds” is brimming with flavor-forward wins that showcase not only culinary skill and passion, but also the heightened expectations of the marketplace. Consider this a playbook of menu trends and ideas, as a whole, summarizing the continued momentum of flavor-driven innovation. When asked to put their best flavors forward, our readers delivered, sharing not only their own passions, but as a whole, shining a light on the bold flavor innovations leading menu development today.
Thin ramen noodles, pork-based broth, pork chashu, kikurage, seasoned egg, spicy sauce