Los Angeles Food Bowl
The dish must use the special ingredient of Jonathan Gold's choosing: new potatoes.
"New Potatoes: Late spring in Los Angeles sees the last days of great as-paragus and the rst of ripe apricots; the never gasp of green garlic; the week when "- Jonathan Gold The bowl item will be Hokkaido Miso Ramen, with miso pork broth, fava beans coarsen. It is also freshly dug potatoes are at their best - small and tender, of the most unimaginable variety, expressing the genius of California soul.
fried new potatoes, pork chashu, green onion and corn and butter, served with thick noodles.