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Food Service Restaurant Magazine

2018-08-01

JINYA Ramen Bar

LOS ANGELES, CA

23 UNITS Realizing the need for AUTHENTIC RAMEN in the U.S., Tokyo restaurateur Tomonori Takahashi opened JINYA’s first location in Los Angeles in 2010. Despite fast growth—12 new units this year and 25 planned for next—JINYA is known for a slow-cooked approach to ramen.

FRANCHISE INFORMATION

Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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