Food Service Restaurant Magazine
JINYA Ramen Bar
LOS ANGELES, CA
23 UNITS Realizing the need for AUTHENTIC RAMEN in the U.S., Tokyo restaurateur Tomonori Takahashi opened JINYA’s first location in Los Angeles in 2010. Despite fast growth—12 new units this year and 25 planned for next—JINYA is known for a slow-cooked approach to ramen.