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Jinya Ramen Bar - Studio City

Continuing his father's legacy, Tokyo restaurateur Tomonori Takahashi took his successful JINYA Ramen Bar stateside in 2010, right during the upshot of L.A.'s ramen craze. Since then, the Jinya restaurant group has established itself as a reliable destination for a delicious bowl, thanks to its consistency and positioning of five locations across Los Angeles, with a sixth opening soon in Downtown L.A. The broth is simmered for ten hours while noodles are aged over three days. While you can choose between pork, chicken or vegetable broth, novel but delicious varieties such as their Lobster Ramen can also be found at their first L.A. location in Studio City.



Authentic ramen and a great investment can be hard to find.
But at JINYA Ramen Bar, we have both.

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